Oats are among the healthiest grains on earth. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Studies show that oats and oatmeal have many health benefits. These include weight loss, lower blood sugar levels, and a reduced risk of heart disease.
Here are 7 evidence-based health benefits of eating oats and oatmeal.\
1. Lower cholesterol
More importantly, oatmeal can lower LDL cholesterol, the “bad” cholesterol associated with clogging arteries and increased heart disease risk. Research has shown oatmeal to lower LDL cholesterol by an average of 7%. Why is this? Oatmeal is made of soluble fiber. This fiber produces a viscous gel, helping reduce cholesterol.
2. Stabilize or lower blood sugar
The soluble fiber of oatmeal also helps stabilize or reduce blood sugar levels, particularly after consumption. For people with diabetes, less-processed oats have a low to medium glycemic load, but instant oatmeal should be avoided.
Pro-Tip: Not all oatmeal is the same. Steel-cut oats (or Irish oatmeal), pictured below, are the best. They are the most unprocessed of the oats, meaning they are richer in fiber compared to rolled or quick oats. Try to avoid instant oatmeal as that can contain skim milk powder, sugar, and other additives.
3. Give you nutrients and minerals
Oatmeal is high in many nutrients and minerals, including magnesium, zinc, vitamin B1, manganese, phosphorus, copper, selenium, and iron.
4. Weight control
The reason eating 350 calories of oatmeal is more satiating than eating 350 calories of corn flakes may be because oatmeal takes longer to leave the stomach than do corn flakes. Eating oatmeal for breakfast may actually help people with weight loss, as well as weight management.
5. Protection against heart and colon disease
The antioxidants found in oatmeal are anti-inflammatory and can offer additional protection against coronary heart disease and colon cancer.
6. Oats are gluten-free
For those with a gluten intolerance, you should know that oats are naturally gluten-free. That said, always check labels to double check this is the case.
7. Oatmeal gives a well balanced diet
Each serving of oatmeal is 95 calories, providing 5 grams of protein, 3 grams of fat, 27 grams of carbs, 4 grams of fiber, and 1 gram of sugar. If you are looking for new oatmeal recipes to try, here are a few new ideas:
– Vegan overnight oats
– Baked oatmeal
Sources: remedydaily.com, healthline.com
