Whether you want to decorate your Easter eggs, top your salad, fill out a salad bowl, or have some ready-to-go breakfast or snack foods on hand, it’s hard to beat a hard-boiled egg.
Peeling a hard boiled egg could seem like a difficult task for some, but not after reading this! There’s a trick for peeling a boiled egg in five seconds or less, without a spoon.
All you need to prepare is a mason jar with a lid and some water.
Follow these steps
– Step 1: Place a hard-boiled egg in a mason jar
– Step 2: Add one to two inches of water, and cover tightly.
– Step 3: Shake and swirl the jar vigorously for a few seconds.
BOOM BADA BING! The shell will break loose in big pieces, and you’re left with a perfectly peeled hard-boiled egg. Feel free to peel two or more eggs at once; just make sure you have a sealable container large enough to contain a few eggs and two inches of water.
