This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It’s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.
Preparation Time
- Prep Time: 20 minutes
- Rest Time: 45 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour 30 minutes
Ingredients
- 230 ml lukewarm milk
- 1/2 tbsp sugar
- 8 g dried yeast
- 1 egg
- 8 g vanilla sugar
- 1/2 tsp salt
- 360 g flour
- 31 g butter, softened
- Icing sugar for dusting
Directions
- Activate Yeast: In a bowl, combine the lukewarm milk and sugar. Sprinkle the dried yeast over the milk mixture. Let it sit for about 5-10 minutes until it becomes frothy.
- Mix Wet Ingredients: In a large mixing bowl, beat the egg and add the vanilla sugar. Pour in the yeast mixture and stir until well combined.
- Combine Dry Ingredients: Add the flour and salt to the wet mixture. Mix until a dough forms.
- Knead the Dough: Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.
- First Rest: Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.
- Shape the Dough: Punch down the dough to release the air. Divide the dough into equal portions and shape them into balls or your desired shapes. Place them on a baking tray lined with parchment paper.
- Second Rest: Cover the shaped dough with the towel again and let it rest for another 15 minutes.
- Preheat Oven: Preheat your oven to 350°F (180°C).
- Bake: Bake the dough in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve: Remove from the oven and let the bread cool on a wire rack. Dust with icing sugar before serving.
Serving Suggestions
- Enjoy this bread warm with a pat of butter or a drizzle of honey.
- Serve with jam or fruit preserves for a delightful breakfast treat.
- Pair with a hot cup of tea or coffee.
Cooking Tips
- Ensure the milk is lukewarm (about 100°F or 38°C) to activate the yeast properly.
- If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.
- For a richer flavor, you can substitute the vanilla sugar with vanilla extract.
Nutritional Benefits
- Provides a good source of protein from the milk and egg.
- Flour adds carbohydrates for energy.
- Butter contributes to the soft texture and rich flavor.
Dietary Information
- This recipe contains gluten, dairy, and eggs.
- Can be made dairy-free by using plant-based milk and butter alternatives.
Storage
- Store any leftover bread in an airtight container at room temperature for up to 2 days.
- For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.
Why You’ll Love This Recipe
- This bread is incredibly soft and fluffy, with a subtle vanilla flavor.
- It’s versatile and can be enjoyed on its own or with various toppings.
- Easy to make with simple ingredients, perfect for both novice and experienced bakers.
Conclusion
Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it’s a perfect addition to your baking repertoire. Happy baking!
