Marinated Cucumber, Tomato, and Onion Salad
This delightful side dish is perfect for any time of year, offering a refreshing blend of fresh vegetables in a tangy herb dressing. It’s quick to prepare and pairs wonderfully with grilled meats, sandwiches, or on its own for a light meal. Ideal for picnics, barbecues, or a healthy addition to any meal, this salad is sure to become a favorite.
Ingredients
- Tomatoes: 3 large, cut into wedges or slices
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 large, thinly sliced
- Olive oil: 1/4 cup
- Red wine vinegar or apple cider vinegar: 1/4 cup
- Sugar: 2 tablespoons (optional, for a slightly sweet flavor)
- Garlic powder: 1/2 teaspoon
- Dried oregano: 1/2 teaspoon
- Dried basil: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh basil or parsley: Optional, for garnish
Instructions
Prepare the Vegetables:
1. Slice Vegetables:
- Thinly slice the cucumbers and red onion.
- Cut the tomatoes into wedges or slices.
Make the Marinade:
2. Whisk Marinade:
- In a small bowl, combine the olive oil, red wine vinegar (or apple cider vinegar), sugar (if using), garlic powder, dried oregano, dried basil, salt, and black pepper. Whisk until well combined.
Combine and Marinate:
3. Mix Vegetables and Marinade:
- In a large bowl, add the sliced cucumbers, tomatoes, and red onion.
- Pour the marinade over the vegetables and toss to coat them evenly.
4. Chill:
- Cover the bowl and refrigerate for at least one hour to allow the flavors to meld. For best results, let it marinate for several hours or overnight.
Serve:
5. Final Toss and Garnish:
- Before serving, give the salad a gentle toss to redistribute the marinade.
- Garnish with fresh parsley or basil if desired.
Enjoy Your Marinated Cucumber, Tomato, and Onion Salad!
This crisp and tangy salad is a perfect complement to any meal, providing a burst of freshness and flavor.
