With only a few common ingredients and a few easy steps, you can whip up this mouth-watering dessert in no time at all: Peach Cobbler. For a quick and easy dessert that’s great for days when you’re on the go, try this recipe that uses the « dump cake » technique with only a few simple ingredients: canned peaches, cake mix, and butter. The flavors combine in the slow cooker, creating a dish that is perfect for any season because it doesn’t need much effort on the cook’s part.
Serving this delicious peach cobbler with the classic scoop of vanilla ice cream is a necessity. The ice cream’s cool, nutty flavor goes wonderfully with the warm, spiced peaches. Add some holiday flair by serving it with toppings like caramel sauce, whipped cream, or toasted almonds for crunch. With its many serving choices and ease of preparation, this peach cobbler is sure to be a hit at any occasion, from a simple family supper to a more formal celebration.
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Simple Peach Cobbler that Cooks Slowly
What You Need:
- One can (21 oz.) of peaches in juice, sliced
- a package of yellow cake mix
- 6 ounces of butter, peeled
- use one teaspoon of cinnamon
- As a garnish, vanilla ice cream
What to do
1. Pour the peaches and their juices from the can into a 6-quart slow cooker.
Second, top the peaches with the yellow cake mix.
3. Coat the cake mix with cinnamon. Keep still.
4. Evenly distribute the pieces of butter over the top.
5. Cook for two hours on high heat in a slow cooker.
6. Top with vanilla ice cream and serve warm.
