Home Tricks-Tips Lentils with Cabbage: A Simple and Delicious Alternative to Meat

Lentils with Cabbage: A Simple and Delicious Alternative to Meat

When you’re looking for a hearty and satisfying meal that doesn’t rely on meat, lentils with cabbage might just be your new go-to recipe. This dish not only packs a nutritional punch but is also easy to make, budget-friendly, and wonderfully delicious. Let’s dive into why this combination is a great choice and how you can whip it up in no time!

Nutritional Benefits of Lentils and Cabbage

Lentils are a fantastic source of protein, making them an excellent alternative to meat. They are also rich in dietary fiber, which is great for digestive health, and iron, which is essential for energy production and metabolism. Cabbage, on the other hand, is low in calories but high in fiber and vitamins, including vitamin C and K, which help support the immune system and bone health respectively.

Simple and Delicious Cabbage and Lentil Recipe

Here’s a straightforward recipe to get you started:


1 cup of lentils (any variety, though brown or green hold up well in cooking)

1/2 head of cabbage, chopped

1 large onion, diced

2 cloves of garlic, minced

2 carrots, diced

4 cups of broth (vegetable or chicken for flavor)

Herbs (such as thyme or bay leaves)

Salt and pepper to taste

Optional: a squeeze of lemon juice or a splash of vinegar for added zest


Prep the Lentils: Rinse the lentils under cold water and check for any small stones or debris.

Cook the Veggies: In a large pot, sauté the onion, garlic, and carrots until the onion becomes translucent. This builds a flavor base for the dish.

Add Cabbage and Lentils: Add the chopped cabbage to the pot, stirring until slightly softened. Then add the rinsed lentils, mixing all the ingredients together.

Simmer: Pour in the broth and add your herbs. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 20-30 minutes, or until the lentils are tender.

Season and Serve: Finish the dish with salt and pepper to taste. For a little extra brightness, add a squeeze of lemon juice or a splash of vinegar before serving.

Why Choose Lentils with Cabbage Over Meat?

This dish is not only nutritious and filling but also kinder to the wallet and the environment than meat-based meals. It’s perfect for those days when you want something lighter yet still satisfying. Whether you’re a vegetarian or just trying to incorporate more plant-based meals into your diet, lentils with cabbage are a delicious and smart choice.

Serve this comforting bowl of lentils and cabbage with some crusty bread or over a bed of rice for a complete meal. It’s sure to please anyone looking for a simple, tasty, and wholesome dish. Enjoy!