In a world where dessert lovers are always on the lookout for simple yet scrumptious recipes, the combination of milk and chocolate offers a delightful treat that requires no baking. This easy-to-follow recipe for Dark Chocolate Mousse promises a rich and indulgent experience in just a matter of minutes.
Ingredients
- 130g dark chocolate (approximately 4.6 ounces)
- 80 grams of sugar (approximately 1/3 cup)
- 50 grams of cocoa powder (approximately 1/2 cup)
- 10 g of agar (approximately 2 teaspoons)
- 350 grams of milk (approximately 1 1/2 cups)
- 450g fresh cream (approximately 2 cups)
- 50 grams of fresh cream (for the topping) (approximately 1/4 cup)
- 2 grams of gelatin (approximately 1/2 teaspoon)
- 100 grams of dark chocolate (for the topping) (approximately 3.5 ounces)
Method of Preparation
- Prepare the Chocolate: Start by grinding the 130g of dark chocolate into small pieces. Melt the dark chocolate in a bain-marie or in the microwave until smooth.
- Mix Dry Ingredients: In a saucepan, combine the sugar, cocoa powder, and agar.
Add Milk and Cream: Gradually add the milk and cream to the sugar, cocoa, and agar mixture, stirring well to combine. - Heat the Mixture: Place the mixture over medium heat, stirring constantly until it starts to boil. Continue stirring for an additional 2 minutes after boiling.
- Incorporate Dark Chocolate: Remove the pan from the heat and add the melted dark chocolate to the mixture. Stir until the chocolate is completely melted and all ingredients are well incorporated.
- Pour into Mold: Pour the mixture into a prepared plastic bottle and cover the open part with cling film. Place in the fridge to firm up for at least 2 hours.
Preparation of the Topping
- Prepare Gelatin: In a pot, melt 2 grams of gelatin in 50 grams of cream, either in the microwave or in a bain-marie.
- Add Dark Chocolate: Once the gelatin is melted, add the 100g of dark chocolate. Stir until smooth.
- Apply Topping: Let the frosting cool slightly, then cover each portion of mousse with a generous layer of chocolate frosting.
- Chill Again: Return the mousses to the fridge for another hour, or until the topping is firm.
- Serving: Once firm, remove the mousses from the fridge, slice if desired, and serve. This recipe yields approximately 6 servings.
Conclusion
Indulging in a decadent dessert doesn’t have to be complicated. With just a few ingredients and simple steps, you can create a delectable Dark Chocolate Mousse that is sure to impress. Whether it’s for a special occasion or a sweet treat any day of the week, this no-bake dessert is bound to become a favorite.
