Home Tricks-Tips I swear, this is the only Christmas pie I’ll eat! Wowza

I swear, this is the only Christmas pie I’ll eat! Wowza


  • 1 9-inch prepared pie crust
  • 3.4 ounces of vanilla instant pudding mix
  • 2 cups of whipped topping, thawed
  • 1.5 cups of eggnog
  • A pinch of nutmeg or cinnamon


  1. In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.
  2. Stir in a dash of nutmeg or cinnamon for a festive flavor.
  3. Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.
  4. Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.
  5. Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.

This Creamy Eggnog Pie captures the holiday spirit in every bite, making it a delightful addition to any festive occasion. Whether you’re upholding a beloved tradition or starting a new one, this pie is bound to be a favorite among family and friends. So gather your loved ones, relish the joyous moments, and indulge in the creamy, festive delight of this incredible dessert.