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Egg Skillet with Spinach and Cheese

Simple ingredients recognized for their health advantages and ability to help balance blood sugar levels are combined to create this nutrient-dense spinach and egg skillet meal. Rich in fiber, protein, and good fats, this food is not only tasty but also a nutritional gem for people who are controlling their blood sugar.


  • A handful or as much as needed of fresh spinach leaves
  • Two to three eggs, depending on your taste
  • Half a cup of shredded cheese, such as cheddar or another comparable type.
  • One onion, chopped finely
  • To taste, add salt and pepper.
  • When cooking, use butter or olive oil.


Prepare the spinach.

  • Thoroughly rinse the spinach leaves to get rid of any grit or debris. After draining, set away.
  • Melt some butter or warm up a tiny bit of olive oil in a pan over medium heat.
  • To the skillet, add the chopped onions. Sauté the onions for five to seven minutes, or until they are transparent and beginning to become golden

Add the Spinach:

  • Include the onions in a pan with some fresh spinach leaves. Simmer for 2 to 3 minutes, or until the spinach has wilted. Stirring often helps to blend the tastes.

Cook the Eggs:

  • Make tiny wells in the combination of onions and spinach, then crack one egg into each well. Add pepper and salt for seasoning.
  • After the eggs are cooked to your preferred doneness, cover the skillet with a lid. Cook for roughly 3 to 5 minutes for set whites and runny yolks to form.

Add Cheese:

  • After the eggs are almost done, top the spinach and eggs with the shredded cheese. To let the cheese melt, cover the skillet once more for approximately a minute.


  • Take the pan off the burner as soon as the cheese is bubbling and melted. Serve hot straight out of the skillet for a filling breakfast or a healthy dinner at any time of day.

Nutritional Benefits:

  • Iron and potassium, which are abundant in spinach, are great for regulating blood pressure and blood health.
  • High-quality fats and proteins found in eggs can help control blood sugar levels and appetite.
  • Cheese improves the flavor and nutritional content of the meal by adding calcium and extra protein.
  • Savor this easy-to-make, delicious, and health-promoting dish that helps with blood sugar control!