If you often use baking pans, sheets, and casserole dishes, they are likely to get soiled. Food residue accumulates over time, and even the most thorough cleaning fails to remove it. That’s where these useful tips come in! These procedures will restore persistently discolored bakeware, such as glass casserole dishes and aluminum baking sheets, to new condition.
1. Glass or enamel bakeware
Baking soda and liquid dish soap work well in glass and enamel casserole plates. Begin by placing a liberal amount of baking soda on the bottom of the dish, then spritz some dish soap around it. Fill the dish with boiling water and let it to settle for about 20 minutes. When the timer goes off, scrub in circular movements with a brush before rinsing thoroughly.
2. Stainless Steel/Cast Iron Pans
For bakeware made of stainless steel or cast iron, use distilled vinegar and baking soda. Sprinkle a liberal quantity of baking soda on the bottom of the bakeware. Next, add some vinegar to the pan. After a few minutes, use a scrub brush to remove any leftover residue before washing.
3. Aluminum Baking Sheets
For bakeware made of stainless steel or cast iron, use distilled vinegar and baking soda. Sprinkle a liberal quantity of baking soda on the bottom of the bakeware. Next, add some vinegar to the pan. After a few minutes, use a scrub brush to remove any leftover residue before washing.
