Orange peel or zest – the orange colored part, and not the white pith – is loaded with nutrients, good for you bioflavonoids and antioxidants. But, we usually throw it away. You shouldn’t throw it away. Create a Lasting Orange Flavor
Step 1: Gather Your Orange Peels
The next time you enjoy a juicy orange, save those peels! It’s the peels that pack all the fragrant oils and the intense orange flavor we’re after. Make sure to remove as much of the white pith as possible, as it can introduce a bitter taste.
Step 2: Dry the Peels
Spread the peels out on a clean surface or a baking tray. Let them air dry in a cool, dark place for a few days until they’re completely dry and brittle. This process helps to concentrate the flavors and makes the peels perfect for storing.
Step 3: Make Orange Peel Powder
Once the peels are dry, it’s time to turn them into a fine powder. Use a spice grinder or a blender to grind the peels. The result should be a fine, fragrant orange powder that’s full of flavor.
Step 4: Store It Right
Transfer the orange peel powder into an airtight container. Store it in a cool, dark place to preserve its vibrant flavor and aroma. Properly stored, your homemade orange flavor can last for up to a year.
Step 5: Enjoy in Your Recipes
Now, the fun part! Use your homemade orange flavor in various recipes. Add a teaspoon to your cake or cookie batter, sprinkle it over dairy desserts, or blend it into your homemade frosting. The intense orange flavor will add a delightful zesty twist to your sweet treats.
