Combine Lemon, Pepper And Salt And Treat These 9 Health Problems Instantly
Pepper, lemon and salt are not only suitable for seasoning foods and salads. You can also use them as medicines because they are all rich in various beneficial properties. Many people around the world are already using them to treat a variety of health problems.
Here are 9 health problems where the magic combination of lemon, salt and black pepper can help you!
Soothe your stomach with a mixture of black pepper and fresh lemon juice in a glass of warm water. Drink slowly until you feel relief.
Mix half a teaspoon of black pepper and clove oil. Apply it on your aching tooth to immediately relieve toothache.
Mix 1 tablespoon of cardamom seeds, black pepper, cumin and cinnamon. Feel the powder mixture slowly to sneeze and relieve the blockage in your nose.
Mix ¼ teaspoon black pepper, 2 tablespoons lemon juice and a tablespoon honey in a glass of warm water to speed up your metabolism and lose weight faster than ever before.
Colds and flu
Squeeze half a lemon into a cup of boiling water. Then let the pulp sit for 10 minutes. Remove the lemon and add a little honey at the end and drink the remedy until you feel relieved.
Mix half a teaspoon of black pepper, a teaspoon of salt and a tablespoon of fresh lemon juice in a glass of warm water. Use it several times a day as a gargle solution to relieve pain.
Dissolve a tablespoon of Himalayan salt in a glass of warm water and, after each meal, pour it into your mouth to eliminate bacteria from your oral cavity and speed up the healing process.
Gallstones are solid deposits of digestive fluid in the gallbladder and can block your digestive system. They can become quite painful with time. The usual treatment is surgery, but consuming a mixture of 3 parts of olive oil and 1 part of black pepper and lemon can also help to eliminate them.
You should always have this mixture on hand if you or a member of your family has asthma attacks. Put 10 peppercorns, 2 cloves and 15 basil leaves in a pot of boiling water. Simmer the mixture for 15 minutes and pour into a jar with a lid. Add 2 tablespoons of raw honey at the end and allow the mixture to cool before eating. You can keep it in the refrigerator for up to 2 weeks.