Chicken stripes: how to make them crispy on the outside and tender on the inside!

INGREDIENTS

• 3 eggs
• 2 chicken
• tenders 2 garlic cloves
• 2 tablespoons spices
  2 tablespoons cornstarch
• Oil
• Lettuce
• 1 tablespoon salt

METHOD

• Separate the egg yolks from the egg whites.
• Cut the chicken into strips. Toss with egg yolk, garlic, spice blend, salt and cornstarch.
• Beat the egg whites in a bowl until stiff. Pour the oil into a frying pan.
• Dip the chicken in the egg whites. Grill. Garnish with lettuce and tomatoes.