Ingredients:
- 8 Tbsp. Butter unsalted
- ½ C. Granulated sugar
- 1 C. Yellow cornmeal
- 2 Large eggs
- 1 C. Buttermilk
- 1 tsp. Baking soda
- 1 C. All purpose flour
- Salt to taste
How To Make Grandmother’s Buttermilk Cornbread:
- Preheat the oven to 375 degrees.
- Mix together all of the ingredients except for the butter until smooth and creamy.
- Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
- Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.
- Bake for 25-30 minutes until browned and cooked through
