Eggplants can cause allergies. Eggplant allergies are rare but still occur with signs of rash, swelling and difficulty breathing… If not treated promptly, it can be life-threatening.
Eggplant allergy symptoms are similar to other food allergies. It is possible to be allergic to eggplant even if you have eaten it before without any problems.
1. Symptoms of eggplant allergy
Eggplant allergy symptoms are often similar to other food allergy symptoms such as: Rash, Itching or tingling of the lips, tongue or throat, Cough, Abdominal pain or cramps , Nausea, vomiting, Diarrhea,…
In severe cases, an eggplant allergy can lead to anaphylactic sh0ck, a life-threatening allergic reaction.
Symptoms of anaphylaxis include: Shortness of breath, Wheezing, Difficulty breathing, Swelling of the throat, tongue, Difficulty swallowing, Swelling of the face, Dizziness, Weak pulse, Shock, Feeling weak, Nausea, vomiting, Rash
Anaphylaxis is rare in eggplant allergies, but it can happen. If symptoms begin to appear, seek emergency medical attention immediately.
2. What to do if you are allergic to eggplant?
People with eggplant allergies can usually treat mild allergic reactions with over-the-counter antihistamines. If this is the first time you have experienced symptoms after eating eggplant, see your doctor for a blood test to confirm the allergy, a medical examination, and instructions for future exposure to eggplant.
If you have symptoms of anaphylaxis when eating eggplant, seek emergency medical attention. In most cases of anaphylaxis, symptoms develop within minutes of exposure to the allergen. Anaphylaxis can be life-threatening if left untreated.
3. Foods to avoid when allergic to eggplant
If you think you’re having an eggplant allergy, see your doctor so they can help confirm whether you’re allergic to eggplant or if your symptoms are caused by another underlying condition.
People who are allergic to eggplant should also avoid exposure to other sleeping pills.
Shade-loving foods that can cause allergies like eggplant include: Tomatoes, white potatoes, bell peppers, bananas, goji berries, red pepper spices, paprika, cayenne pepper…
Salicylate, a natural chemical found in eggplant, is also a concern. It can be found in the following fruits and vegetables: Apples, avocados, blueberries, raspberries, grapes, prunes, cauliflower, mushrooms, spinach…
