Pickled cucumbers are a very popular recipe and a favorite for anyone who loves pickles, especially as they give a slightly spicy taste when adding a different touch to the recipe. It is an easy way to prepare pickled cucumbers at home, with pictures.
When preparing this recipe, you should choose the small-sized option, as it is really good. It is preferable to use glass jars with metal lids, although these jars are expensive. You can use them over and over again. Check out this recipe to prepare a side dish for main meals, as it is one of the most requested recipes.
You may think that the pickling process is complicated, but if the pickling process is aimed at preserving vegetables for a long period of time, then this is not the goal of this recipe. It is a great way to prepare pickled cucumbers, store them in the refrigerator and enjoy them for about a week.
The components :
- 18 small cucumbers.
- 6 peeled garlic cloves.
- 9 teaspoons white vinegar.
- 3 tablespoons salt.
- 2 teaspoons of chopped fresh dill.
- 1/2 tablespoon of chili flakes.
- 3-4 cups of water.
Steps:
- Start by cutting the cucumber into slices about 3/4 inch thick and place these slices in the corner of a food storage container. Repeat the process two or more times and now you have three containers, each containing 6 cucumbers.
- Boil water on fire.
- To each container, add three cloves of garlic, 3 tablespoons of white vinegar, and 1 tablespoon of salt. When finished, you can add dill and red pepper flakes.
- Now add enough water to each pot until the cucumbers are covered with water. Cover the glass jars with the lid and place them in the refrigerator until they cool.
- You can eat it after a day or two maximum.
