I’ve read a lot about the effects of garlic, which has a variety of very beneficial therapeutic applications. This is because garlic has a strong antibacterial ingredient called allicin, which is why it is considered as a “natural antibiotic” that not only helps prevent disease but also improves the immune system.
Although garlic is really nice, I recently read a post warning people below to avoid garlic at all costs; eating it can kill you, mothers.
People with weakness and heat in the body
People with heat in the body and mouth ulcers should also limit eating garlic. This is because garlic is a hot food. In addition, people with weak health are also advised not to eat a lot of garlic.
People with a history of liver disease
People with a history of liver disease are also advised not to eat garlic. This is because garlic is hot and spicy, people with liver diseases when eating garlic will cause strong stimulation, thereby making the liver heat condition worse, leading to long-term damage to this organ.
People with low blood pressure
Eating a lot of garlic will reduce blood pressure, even to dangerous levels. Therefore, people with high blood pressure should limit garlic.
Do not eat garlic when having diarrhea
Garlic is still very good for the digestive system, but people with diarrhea should absolutely not eat garlic. This is because the allicin component in garlic increases intestinal wall stimulation, leading to vascular congestion, edema, which can make the disease worse or cause dangerous complications.
People with eye-related diseases, poor vision
Garlic contains ingredients that irritate the mucous membranes and conjunctiva of the eye.
People with serious illnesses should not eat garlic
People who are using certain types of drugs to treat HIV/AIDS, anti-blood thinners, etc. should not eat garlic because it will cause bad side effects for their health. Buy vitamins and functional foods
Do not eat garlic on an empty stomach
Eat when you are hungry Garlic is very easy to cause stomach pain. This is because the allicin in garlic can cause the antibiotic properties in garlic to take effect, leading to heat in the stomach.
People with weak health should not eat garlic
People with weak health are also advised not to eat garlic. This is because according to the experience of traditional medicine, people who eat a lot of garlic will dissipate blood, produce phlegm, thin the air, lose blood, and generate heat. In addition, garlic should not be combined with the following dishes:
+ Garlic combined with chicken will lead to dysentery
+ Garlic eaten with eggs will create toxic substances.
+ Garlic cooked with grass carp when eaten will easily lead to bloating.
+ Garlic eaten with dog meat will cause indigestion.
