Want to make a fantastic flatbread but don’t have time to knead or let the dough rise? This three-minute liquid dough garlic flatbread recipe will save the day! It’s soft, delicious, and made with simple ingredients—perfect for a quick snack or side dish.
Why You’ll Love This Recipe
- No Yeast: No waiting for the dough to rise.
- No Kneading: Simply mix, pour, and cook.
- Healthy: Made with wholesome ingredients and just a touch of oil.
- Quick and Easy: Ready in under 10 minutes!
Ingredients
- 1 cup all-purpose or whole wheat flour
- 3/4 cup water or milk (adjust for consistency)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cloves garlic (minced or grated)
- 1 tablespoon olive oil (plus more for cooking)
- 1 tablespoon fresh parsley or cilantro (chopped, optional)
Instructions
1. Make the liquid dough.
- In a mixing basin, whisk together the flour, baking powder, and salt.
- Gradually mix in the water or milk until the batter is smooth and pancake-like.
- Adjust the liquid as needed.
- Mix in the minced garlic and olive oil. For additional taste, add fresh herbs.
2. Heat the Pan
- Heat a non-stick skillet over medium heat and lightly coat it with a little olive oil.
3. Cook the flatbread.
- Pour a ladleful of batter onto the heated skillet and gently distribute it into a thin, even layer.
- Cook for 2-3 minutes, until bubbles appear and the edges start to set.
- Flip the flatbread and heat for another 1-2 minutes, or until golden brown on both sides.
4. Serve
- Remove the flatbread from the skillet, then repeat with the remaining batter.
- Serve warm, drizzled with additional olive oil or butter if desired.
Suggestions
- Pair with hummus, tzatziki, or your preferred dip.
- Use it as a fast wrap or little pizza base.
- Eat it on its own as a tasty, garlicky snack.
